Shock units are technological devices that allow food to be cooled and frozen by using cold air. As “Soğutmasan”, we offer all solutions that will meet your expectations with our 20 years of experience.

As the food sector continues to progress, technological devices that offer solutions are also entering our lives. Shock units, which we can list among these products, should be used in every area where food safety is required.

According to the working principle of our products, it is possible to shock at -40 degrees. Cooling starts from the outside and reaches the core in order for the food to maintain its freshness. Foods that freeze in a short time continue to be consumed with the same freshness and quality when thawed.

There are many advantages that shock units provide to our customers. We can briefly mention these advantages as follows:

• All of our cold storage units are environmentally friendly.

• Since they provide energy savings, you do not need to pay high bills.

• Automatic control elements are ready for installation.

• They are easy to maintain and install.

• Since the shocking process varies, you can find the variety that will meet your needs in our company.

• The properties of the food in the unit are not damaged and the nutritional value is preserved.

• Our shock units with high quality standards are offered for sale under warranty.

When you examine the model options, you can see varieties with capacities from 30 kilos to 5,000 kilos. Since our product range is extremely wide, you can make a choice based on the sector. The features of the units to be used in homes or businesses should differ. In this direction, it is possible to determine your criteria from the devices we produce. If you wish, we produce special solutions for you and offer superior quality shock units.

Areas of Use of Shock Units
Various mechanisms are needed for the long-term consumption of foods. Foods grown seasonally can preserve their nutritional value throughout the year with shock technologies. Shock units produced for this purpose are among our products with the widest area of ​​use.

Some of the foods that can be frozen in cold storage units are as follows:

• Fruits

• Vegetables

• Fish

• Chicken

• Dairy products

• Meat

• All perishable foods

When we look at the frozen food sector, we see that it is needed in almost every field. It is suitable for use in homes, offices, restaurants and cafes.

There is a variety of products according to the preferred sector and area of ​​use. The capacities of cold storage units are not offered as standard in our company. Alternatives are offered according to the kilogram volume you need. At the same time, we continue to offer special solutions to our customers.

Foods can be stored between -18 and -25 degrees under normal conditions. However, the foods we have listed as examples above spoil within an average of 1 week at these temperatures. The temperature required for them to be frozen is -40 degrees.

Options where the temperature can be adjusted are included in cooling units. Due to its high-speed operation, foods are frozen and preserved in a short time. This is especially advantageous for businesses operating in the food and beverage sector.

Foods such as pizza, French fries, ready-made meatballs can be kept frozen in the refrigerators of businesses. Serving the food by heating it when ordered will save time and budget together. Our production with quality materials also ensures that the taste of the food is consumed without any change.

Shocking Units at Soğutmasan
Shocking units are with you with the Soğuksan difference and quality! Based on our 20 years of experience, we continue to offer special solutions to our customers. Our company closely follows technological developments and manufactures shocking units.

You can learn the features of the product you want by contacting our customer representatives. Soğuksan, one of the leading companies with its high quality standards, deals with each customer individually.

There are models suitable for every business and home among the shocking unit alternatives. Their capacities are qualified to meet the needs of even large-scale businesses operating in the food sector. We also offer special 30-kilogram capacity products for our customers who want to use them at home. Since the product dimensions do not take up much space, they can be easily preferred in small kitchens.